Asian couscous

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You could add some chopped fresh chilli. You can use any cabbage, red, green or wombok instead of savoy. Palm sugar is found in the Asian aisle of supermarkets but you can use brown sugar instead.

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Serves: Updated. System: US Metric. Share f a e.

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This one was another spontaneous creation. It is so unbelievably quick to cook up, so that in itself is a huge reason why. Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber…all good for you.

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As I write the title of this recipe, it sounds a little odd. As wiseGEEK defines it:. Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes.

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An deliciously nutty and flavourful Israeli couscous recipe with a bit of a chew, generously topped with crispy garlic anchovy bread crumbs. Works great as a quick and easy side dish or a one bowl meal! If you have never had a bread crumb topping, then you definitely should try it out.

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Add the garlic, ginger, and scallions, stirring constantly, and cook for about 40 seconds until very fragrant. Add the mushrooms, stirring occasionally, and cook for about 6 minutes or until the mushrooms are browned and most of the water is evaporated. Stir in the bell peppers and celeries, and cook for about 3 minutes or until the vegetables are just tender but still crisp. While the vegetables are cooking, whisk all the sauce ingredients in a small bowl until well mixed.

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When it comes to flavoring, most recipes keep couscous firmly planted in the Mediterranean. But because of its mild flavor and versatility, couscous has tempted me to embark on taste adventures further afield. In this visually striking salad, couscous is flecked with another easily prepared ingredient: arame, an elegant, jet-black mildly briny sea vegetable used in Japanese cooking.

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I love couscous because it cooks so quickly. Or more accurately quickly absorbs boiling water and is ready to meat. So if you can quickly chop and stir and pan fry the rest of the ingredients you could have this Asian Couscous with Salmon dish on the table within minutes I tell you, minutes. My movements are swift, and sleek.

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